Cuisine Discovery Dinner at Flowerdrum | Melbourne
Book your seat at Australia’s best Asian restaurant for an evening of unforgettable wine and cuisine!
This exclusive Cuisine Discovery Dinner will see you seated in the private dining room of Melbourne’s award-winning Flowerdrum restaurant. Your host Paul Diamond, Publisher of Selector magazine, will reveal the Cantonese traditions and inspirations behind each dish. And making the evening even more special will be the incredible wine selection, carefully curated to match perfectly with the menu.
Imagine the gorgeous delicacy of abalone paired with a wine of equal elegance. Or Peking duck as you’ve never experienced it, deliciously complemented by Pinot Noir. You’ll savour sumptuously sautéed seafood with crisp whites, while twice cooked Wagyu ribs will be made all the more memorable with their robust red partners. And for the final course, be surprised by the simplicity of a dessert made delectably complex with wine matches of decadent proportions.
At the helm of Flowerdrum is celebrated executive chef Anthony Lui who leads a team accomplished in the art of Cantonese cuisine with refinement and delicacy. Combine that with the wine expertise of Selector and our friends at Asian Inspirations, and you’ve got the ingredients for a dinner to remember.
Places at this intimate event are extremely limited, so book now.
Nocton Vineyard Sparkling Rosé NV
Pan Seared Jade Tiger Abalone with Crystal Noodles
Collector Lamp Lit Marsanne 2016
Helen & Joey Layla Pinot Noir 2017
Sauté King Prawns, Scallops and Pearl Meat with Lee Kum Kee XO Chilli Sauce
Eddystone Point Pinot Gris 2017
Frankland Estate Poison Hill Riesling 2016
Twice Cooked Wagyu Short Ribs Served with Seasonal Vegetables, Conpoy & Egg White Fried Rice
Massena The Moonlight Run Mataro Grenache Shiraz 2017
McWilliam's Single Vineyard Hillrose Vineyard Shiraz 2014
Fresh Fruit Platter & Hand Made Almond cookies
Josef Chromy Botrytis Riesling 2016