Cuisine Discovery Dinner | Brisbane
Come on an Asian flavour exploration at Brisbane’s Little Valley!
Transport your palate to China for a flavour adventure with exciting wines to match at this unique Cuisine Discovery Dinner. Not only will you savour head chef Jake Pregnell’s (Rick Shores, Spice Temple) exquisite four-course neo-Chinese menu, but you’ll also learn the regional Chinese traditions and inspirations behind each dish; from Guangdong to Shandong, Hunan to Yunnan and in between. And, of course, being a Selector event, each dish will be perfectly paired with a beautiful Australian wine to compliment all the fantastic flavours.
So come along to this unique dinner, held in conjunction with our friends at Asian inspiration, for an unforgettable flavour journey!
Wicks Estate Vintage Sparkling Chardonnay Pinot Noir 2018
Tea Smoked Cobia, Ponzu, Sichuan
Ceravolo Cortese 2017
Cooks Lot Allotment 333 Riesling 2017
Slow Roast Celeriac, Lotus Leaf, Black Bean
Quealy Pressed Pink Pearls Musk Creek Pinot Gris 2018
Irvine The Estate Chardonnay 2017
Beef Flank, Chinese Mustard, Burnt Greens
Oates Ends Tempranillo 2016
The Willows Vineyard Shiraz 2015
Fortune Cookie, Parsnip, White Chocolate, Blood Orange
Ballandean Late Harvest Viognier 2016