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Cuisine Discovery Dinner at Little Valley | Brisbane

This event has now sold out. Please register on our waitlist by clicking on JOIN WAITLIST button below and you will be contacted in the event of a guest cancellation. We look forward to seeing you at another Wine Selectors event!

Come on an Asian flavour exploration at Brisbane’s most exciting one-hatted restaurant Little Valley! 

Transport your palate to China for a flavour adventure with exciting wines to match at this unique Cuisine Discovery Dinner. Not only will you savour head chef Jake Pregnell’s (Rick Shores, Spice Temple) exquisite four-course neo-Chinese menu but you’ll also learn the regional Chinese traditions and inspirations behind each dish; from Guangdong to Shandong, Hunan to Yunnan and in between.

And, of course, being a Selector event, each dish will be perfectly paired with a beautiful Australian wine to compliment all the fantastic flavours. So join us in the upstairs private dining room of Little Valley for an unforgettable flavour journey!

To start

Lobster & Chive Har Gow

Wicks Estate Vintage Sparkling Chardonnay Pinot Noir 2018

1st course

Drunken Chicken, Sichuan pickles, Black Bean

Ceravolo Cortese 2017

Cooks Lot Allotment 333 Riesling 2017

2nd course

Beetroot, XO Sauce, Whipped Tofu

Quealy Pressed Pink Pearls Musk Creek Pinot Gris 2018

Irvine The Estate Chardonnay 2017

3rd course

Sui Yuk Pork, Sweet & Sour Peaches

Oates Ends Tempranillo 2016

The Willows Vineyard Shiraz 2015

4th course

Chocolate Parfait, Soy Sauce, Candied Peanuts

Ballandean Late Harvest Viognier 2016

 

 

Event information

Date
Thursday 12th March
Cost
$140.00
Venue

Little Valley

6 Warner St

Fortitude Valley QLD 4006

Get directions / View on the map