McWilliam's Dinner Stories | Melbourne
You’re invited to a rare opportunity to dine and taste the wines that will shape the future of Australia’s wine landscape.
Selector Magazine and the McWilliam’s family invite you to join us at one of Melbourne’s best kept Italian secrets, Bottega, this October. It’s a rare treat to dine on four delicious courses, taste exceptional wines and hear the incredible stories of one of Australia’s most iconic winemaking families.
Throughout the years, McWilliam’s has carefully selected a rich portfolio of premium New South Wales vineyards located in the cool climate regions of Hilltops, Tumbarumba, Canberra, and the expansive plains of the Riverina. These wines showcase regional specific characters, premium quality, impressive depth and full flavour expression.
The wines made by McWilliam’s are more than just benchmark expressions of Australian winemaking. They are wines that tell a story of a family’s passion for winemaking and draw on more than 140 years of experience.
At this exclusive event, you’ll get to taste and experience firsthand their latest ranges and styles that will shape the future of Australia’s wine landscape. Hosted by Selector’s Paul Diamond and Chief Winemaker Andrew Higgins - this is a night not to be missed!
Squid ink tapioca cracker, oyster emulsion, cucumber
480 Estate Pinot Grigio 2019
Port Lincholn sardine fillets saltimbocca, pane carasau
McW 480 Estate Rose 2019
McW 660 Reserve Chardonnay 2017
Strozzapreti, Spring Bay mussels, basil and garlic, smoked salmon roe
Single Vineyard Chardonnay 2017
Flagship 842 Chardonnay 2013
Rutherglen lamb shoulder, lamb belly croquette, grilled tongue, roast loin chop, peperonata, basil sauce
McW Alternis Tempranillo 2017
McW 660 Reserve Syrah 2017
Chef's Cheese Selections
Flagship 1877 Shiraz 2015
660 Reserve Cabernet Sauvignon 2017