12 incredible wines, 12 talented chefs, 12 spectacular cellar doors - the 2019 Wine Selectors Calendar brings the cellar door experience to your door with sumptuous recipes by cellar door chefs expertly matched with the perfect wines. Order the mixed dozen today for just $16.25 a bottle and let the entertaining begin!
Start 2019 in Victoria's King Valley with Sam Miranda's cool climate Pinot Grigio. Its fresh fruity and blossom aromatics pair perfectly with chef Luke Storer’s scallop ravioli.
Then savour autumn occasions with Shaw Vineyards' Merlot with its beautiful expression of Canberra District characters matched with chef Max Paganoni’s corn fed duck breast with fermented grains.
Winter nights call for rich, warming reds and Coriole comes to the party with their McLaren Vale Sangiovese Shiraz paired with chef Tom Tilbury’s pork belly with lentils, leek cooked in herb paste and Coriole aged vinegar.
As spring gets into full swing, it's off to Margaret River, where the surfside location has what it takes to make our finest Sauvignon Blanc Semillon blends. Watershed impresses with their crisp citrus characters in their 2017 vintage, which pairs deliciously with chef Andrea Gaspirini’s chargrilled octopus.
These and more await in the year to come, so order your 2019 Calendar Collection today, which comes with a BONUS Calendar and savings of $120!
| Order code | 184084 |
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| Wine variety | Mixed Red and White |
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| Region | Australia multi-regional |
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