The grapes for this traditional fortified were hand picked, pressed gently by foot, wild fermented until fortification and aged in a single old oak puncheon for 15 months.
Deep dark red in the glass with aromas of florals over dried fruit and wood smoke. A full-bodied expression with flavours of rum, raisin and plum pudding-like richness, with hints of caramel, cinnamon and liquorice before a warm, velvety finish.
| Order code | BOXGR40715 |
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| Wine variety | Vintage |
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| Region | Upper Goulburn |
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| Winemaker | Sarah Gough |
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| Food Match Description | Warm fruit cake with brandy custard |
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| Best Drinking | Now to 2023 |
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| Alcohol Percent | 17.90% |
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