Cabernet Sauvignon thrives in WA, which is evident in many of the examples we're seeing from producers like Byron and Harold.
Full, deep red. Cherry, plum and vanillin oak lift. Plush, smooth and ripe with good texture underpinning the dark core of fruit in a medium to full-bodied style with ripe tannins and leafy persistence.
| Order code | BYRON33217 |
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| Wine variety | Cabernet Sauvignon |
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| Region | WA multi-regional |
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| Winemaker | Luke Eckersley |
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| Food Match Description | Lamb and rosemary sausages |
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| Best Drinking | Now to 2023 |
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| Alcohol Percent | 14.00% |
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