Margan picks their Verdelho in three stages – part is picked early for acidity, part at medium ripeness for balance, and part is picked late for tropical richness and spice. After fermentation, the components are blended to create a harmonious wine.
In the glass: Pale lemon with a green hue.
On the nose: Bright, lifted citrus and nectarine.
On the palate: Juicy and ripe with melon and apricot fruit. Clean and subtly sweet with fine acidity and mouth-watering persistence.
Order code | FORDW20316 |
Wine variety | Verdelho |
Region | Hunter Valley |
Winemaker | Andrew Margan |
Food Match Description | Prawn and pineapple curry |
Best Drinking | Now |
Alcohol Percent | 12.50% |