In the glass: Dark red garnet.
On the nose: Plum, raspberry compote, vanilla and cedar aromas.
On the palate: Red and black fruits, cedar, leather, bay leaf and white pepper, fine dusty tannins and a savoury finish.
| Order code | INSPI31617 |
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| Wine variety | Shiraz Cabernet |
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| Region | SEA multi-regional |
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| Winemaker | Gary Compton |
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| Food Match Description | Mushroom pie with red wine gravy |
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| Best Drinking | Now to 2022 |
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| Alcohol Percent | 14.00% |
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