The grapes were crushed and pressed immediately after harvest. The juice was cold fermented for 14 days with select yeast before fermenting in French oak.
In the glass: Very pale straw.
On the nose: Lifted gooseberry, nettle, grapefruit and passionfruit.
On the palate: Lively with tropical fruit depth, subtle dried herb complexity, fresh acidity and savoury texture. Dry and crisp with a flinty finish.
| Order code | JILYA20518 |
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| Wine variety | Sauvignon Blanc |
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| Region | Margaret River |
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| Winemaker | Kate Morgan |
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| Food Match Description | Vegetable stir-fry |
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| Best Drinking | Now |
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| Alcohol Percent | 11.50% |
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