The single vineyard Magill Estate Shiraz is intrinsically linked to Penfolds beginnings. Sourced from the original Magill vineyard on the edge of Adelaide’s eastern suburbs (8 kms from the CBD), fruit is crushed, fermented and matured on-site.
Deep red in appearance with lifted aromas of red fruits, licorice, charcuterie, soy and Asian spices, this Shiraz is made in a more elegant style than most Penfolds reds. The palate is medium-bodied yet plush with generous layers of spicy red fruits, milk chocolate and mocha bound by fresh acidity and well-judged oak. Decant before serving for best results.
| Order code | PENFO32107 |
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| Wine variety | Shiraz |
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| Region | Adelaide Plains |
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| Winemaker | Peter Gago |
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| Food Match Description | Oxtail, red wine and root vegetable pie |
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| Best Drinking | Now |
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