Wrattonbully is slightly warmer than Coonawarra and its famous free-draining terra rossa soils are ideal for viticulture.
Deep red in colour. Blackcurrant, plum, black olive, cherry cola and cigar box aromas. Saturated with dark fruit supported by savoury tobacco and cedar notes, powerful tannins and well-judged oak.
Order code | PEPPE31314 |
Wine variety | Merlot |
Region | Wrattonbully |
Winemaker | Gwyne Olsen |
Food Match Description | Pork belly with celeriac puree |
Best Drinking | Now |
Alcohol Percent | 14.20% |