Peter Drayton and winemaker Damien Stevens are tapping into some unusual varieties like this Tyrian.
In the glass: Deep, dark red to purple.
On the nose: Bay leaf, liquorice, plum and mocha.
On the palate: Earthy and savoury with prominent tannins driving the dark core of fruit, anise, bay leaf, leather and baked earth complexity and dry, savoury finish.
Order code | PDRAY30717 |
Wine variety | Other Red |
Region | Hunter Valley |
Winemaker | Damien Stevens |
Food Match Description | Slow roasted pork belly |
Best Drinking | Now to 2025 |
Alcohol Percent | 13.50% |