An unusual blend of Tempranillo, Sangiovese and Shiraz that has truly paid off, with the wine earning a Gold medal at the 2017 Australian Alternate Varieties Wine Show.
Ripe dark berry, black plum, liquorice and vanillin oak. Shows rich and ripe black fruits with savoury and supple tannins driving excellent flavour length, oak and well-judged acidity provide a great platform for the deep core of fruit.
| Order code | PINDA30616 |
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| Wine variety | Shiraz Blend |
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| Region | Barossa Valley |
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| Winemaker | Peter Leske |
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| Food Match Description | Field mushroms grilled with chorizo & herb butter |
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| Best Drinking | Now to 2022 |
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| Alcohol Percent | 13.50% |
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