Relbia Estate wines are made from fruit sourced from the southern end of the Tamar Valley. This fresh Chardonnay is a great example of their cool climate elegance.
Pale lemon gold. Expressive nose of ripe peach, melon, nuts and toast. A complex, layered wine with flavours of white peach, nashi pear and vanilla with a nutty layer, gun smoke and flinty minerality. Round and generous yet balanced by racy acidity.
Order code | RELBI20116 |
Wine variety | Chardonnay |
Region | Tasmania |
Winemaker | Ockie Myburgh |
Food Match Description | Pan seared scallops with lemon butter sauce |
Best Drinking | Now |
Alcohol Percent | 12.60% |