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Selector Six Red 6-pack

Mixed Red
Australia multi-regional

Massaman curry and Shiraz, pork and Pinot, lamb and Sangiovese – we’ve chosen three of our favourite recipes and must-have wine matches from the September/October issue of Selector to help create delicious occasions to share this Spring. Just $16.50 a bottle, plus receive a BONUS Selector recipe book valued at $24.95!
From the Barossa Valley, the Bethany First Village Shiraz 2016 is mid-weight, soft and supple. The ripe and juicy palate delivers plummy fruit sweetness, vanillin oak, and espresso notes underpinned by mocha-like tannins that make it so moreish with Lyndey Milan’s lamb shoulder massaman curry.
Matt Golinski’s tamarind braised pork belly is perfect paired with the Wicks Estate Pinot Noir 2018. The palate is supple and juicy in a light-bodied frame with foresty complexity and crisp acidity making for a refreshing style. It is still quite youthful and will continue to develop in the cellar.
Create gourmet get togethers this Spring. Buy now to save $65, plus receive a FREE Selector recipe book containing even more inspiring food and wine matches.

Order code196008
Wine varietyMixed Red
RegionAustralia multi-regional
Quantity (case)
Out of Stock
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Two Blues Sauvignon Blanc 2014
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1 case, 12 bottles, 3 accessories