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Selector Six White 6-pack

Mixed White
Australia multi-regional

Spatchcock and Chardonnay, yellowfin tuna and Riesling, broad beans and Pinot Grigio – we’ve chosen three of our favourite recipes and must-have wine matches from the September/October issue of Selector to help create delicious occasions to share this Spring. Just $16.50 a bottle, plus receive a BONUS Selector recipe book valued at $24.95!
The Eagles Rest Flat Block Chardonnay 2017 doesn’t pretend to be anything other than a rich, flavour packed expression. The palate is so generous with yellow stonefruit depth, touches of white pepper, oatmeal, oyster shell and marzipan, lovely satiny texture, soft acidity and savoury oak. A stunning pairing with Matt Golinski’s Bendele Farm spatchcock.
Josh Niland’s yellowfin tuna rib eye, cafe de Paris butter and chips is perfect with the David Hook Central Ranges Riesling 2018. It’s deliciously crisp, bright, pristine and delicate with lovely lemon and lime purity, a hint of musk, gentle yet crisp acidity and a long flavoursome finish.
Create gourmet get togethers this spring. Buy now to save $95, plus receive a FREE Selector recipe book containing even more inspiring food and wine matches.

Order code196009
Wine varietyMixed White
RegionAustralia multi-regional
Quantity (case)
Out of Stock
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Two Blues Sauvignon Blanc 2014
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1 case, 12 bottles, 3 accessories