Made by the team at Shaw & Smith, this is a clear representation of Tasmanian Pinot, and for such a light-bodied wine there's so much flavour and complexity.
Bright pale ruby. Vibrant with forest berries, pot pourri, vanilla bean and sweet herbs. Seductively light-bodied, with strawberry, cherry, raspberry, Chinese tea and exotic spices. Complex, with silken texture, crunchy acidity and a long finish.
Order code | INCOG30418 |
Wine variety | Pinot Noir |
Region | Tasmania |
Winemaker | Adam Wadewitz |
Food Match Description | Pork and truffle salami |
Best Drinking | Now to 2022 |
Alcohol Percent | 13.00% |