While there is plenty of Semillon grown in Margaret River, it's usually combined with Sauvignon Blanc, but this parcel was too good to blend away.
Pale lemon with a green hue. Lemon, grapefruit, cashew and vanilla aromas. aromas. Intense lemon and grapefruit with a touch of nuttiness and lemongrass-like appeal. The texture is creamy and the acidity racy with a touch of oak adding depth.
| Order code | STJOH20216 |
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| Wine variety | Semillon |
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| Region | Margaret River |
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| Winemaker | Craig Newton |
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| Food Match Description | Snapper fillets with almond and parsley crust |
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| Best Drinking | Now |
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| Alcohol Percent | 12.50% |
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