In the winery: Partially fermented in stainless steel before maturing for eight months on yeast lees in mostly older French oak.
In the glass: Bright pale gold.
On the nose: Sweet stonefruit, nougat, vanillin oak and a hint of struck match.
On the palate: Nutty and complex with ripe, rich melon fruit tempered by nutty, savoury lees, smokey oak, oyster shell minerality and an almost salty finish.
| Order code | TYRRE21115 |
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| Wine variety | Chardonnay |
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| Region | Hunter Valley |
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| Winemaker | Andrew Spinaze |
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| Food Match Description | Thai yellow curry with snapper and prawns |
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| Best Drinking | Now to 2022 |
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| Alcohol Percent | 12.50% |
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