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Strawberries Five Ways

Preparation time
Cooking time
Serves

Ingredients

Dehydrated Strawberries

250g Strawberries, stems removed and sliced in 5mm circles/ rings

Pickled strawberries

250g Strawberries, stems removed, finely diced

50g aged balsamic

Black pepper, to taste

Freeze Dried Strawberries or Strawberry Powder

25g Freeze dried strawberries blitzed to a powder or ready made strawberry powder

Roast Strawberries

250g Strawberries, stems removed, sliced in half

25g EVOO

Pinch of pepper

Fresh Strawberries

150g Strawberries, stems removed, sliced into wedges/ lengths

Salad

150g Olive crumb (as per previous 1-minute recipe)

10g / ½ cup Baby basil leaves

25g Sweet basil seeds in 75g-100g water, (plus 15g honey optional)

250g Goats cheese/chevré

50g Slivered al monds, lightly toasted

50g Watercress, rinsed and well drained

Extra EVOO, to drizzle and dress if desired

Optional - Serve with crusty bread if desired.

Notes: You could also add fresh herbs, such as thyme, to your roasted or pickled strawberries.

Method

For dehydrated strawberries, place sliced strawberries in a dehydrator or oven at 50º Celsius for 12-24hours, or until dry and crisp. This can be done days or weeks in advance and kept in an airtight container.

For pickled strawberries, place finely diced strawberries in a bowl with balsamic vinegar, salt, pepper, stir through and set aside for min 15minutes.

For strawberry powder, ensure powder is fine enough, crushed with the back of a spoon if necessary. Set aside with a small sieve or tea strainer for presentation.

For roasted strawberries, toss through EVOO, pepper, and place on a lined tray, roast at 180-220 º Celsius for 10-20minutes or until caramelised, just softened and fragrant – time will depend on ripeness and size of strawberries.

For presentation, sprinkle through a sieve the strawberry powder decoratively on the base of the plate, or save to sprinkle on top if desired. Starting with the watercress, sprinkle, spoon and gently layer each of the other elements to ensure each ingredient is visible.  Spoon over any remaining pickling dressing and additional EVOO if desired.

Wine Match:  Red Hill Estate Cool Climate Pinot Noir 2016 & Jones Road Pinot Gris 2016

For more inspiration, check out My Market Kitchen's dedicated recipe page here: wselect.rs/MMK-Recipes

Food
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