In the glass: Pale to medium garnet.
On the nose: Strawberry, dark cherry, white mushroom and wet earth aromas.
On the palate: Firm with generous red berry fruit, mushroom and forest floor complexity, ripe tannins and a juicy finish.
Order code | BARRA30417 |
Wine variety | Pinot Noir |
Region | VIC multi-regional |
Winemaker | Gary Compton |
Food Match Description | Mushroom ravioli |
Best Drinking | Now to 2021 |
Alcohol Percent | 13.00% |