Wrattonbully is a sub-region of the Limestone Coast and shares the famous red soil over limestone of its famous neighbour, Coonawarra, but experiences warmer days and cooler nights.
In the glass: Deep dark red.
On the nose: Blackcurrant, mulberry, mint, briar and vanillin oak.
On the palate: A powerful wine with full saturation of black fruit, muscular yet well integrated tannins and subtle notes of dark chocolate and mint on the intense finish.
Order code | BRIAR30217 |
Wine variety | Cabernet Sauvignon |
Region | Wrattonbully |
Winemaker | Gwyn Olsen |
Food Match Description | Cloth aged cheddar, cornichons & rye toast |
Best Drinking | Now to 2027 |
Alcohol Percent | 14.20% |