Although Durif isn't as popular as it once was, some producers continue to make superb examples, like this beauty from Brown Brothers.
Deep, dark red. Blackberry, plum, mulberry, tobacco and vanillin oak. Deeply-flavoured, with masses of black fruit in a truly varietal style with equally deep charry oak and savoury tannins in harmony with the fruit.
| Order code | BROWN30716 |
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| Wine variety | Durif |
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| Region | Heathcote |
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| Winemaker | Joel Tilbrook |
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| Food Match Description | Barbequed sticky pork ribs |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 14.50% |
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