A delicious blend of two varietals, Tumbarumba Pinot Noir (84%) and Hunter Valley Shiraz (16%) from regions that do each exceptionally well.
In the glass: Deep garnet.
On the nose: Quite rich raspberry, strawberry, plum and black pepper.
On the palate: This Pinot Shiraz blend is medium to full-bodied with plum and blackberry fruit flavours, firm dry tannin structure, tangy acidity and good length.
Order code | KEITH30616 |
Wine variety | Red Blend |
Region | NSW multi-regional |
Winemaker | Keith Tulloch |
Food Match Description | Mixed mushroom risotto with pecorino. |
Best Drinking | Now |
Alcohol Percent | 14.50% |