Wrattonbully, just north of the more famous Coonawarra on SA’s Limestone Coast, is slightly warmer than Coonawarra and its famous free-draining terra rossa soils are ideal for viticulture.
In the glass: Deep red.
On the nose: Blackcurrant, plum, black olive, cherry cola and cigar box.
On the palate: Saturated with dark fruit supported by savoury tobacco and cedar notes, powerful tannins and well-judged oak.
Order code | PEPPE31314 |
Wine variety | Merlot |
Region | Wrattonbully |
Winemaker | Gwyne Olsen |
Food Match Description | Pork belly with celeriac puree |
Best Drinking | Now |
Alcohol Percent | 14.20% |