The Mountain Range is from Printhie’s oldest vines, now more than 20 years old. It spent 10 days on skins during ferment, maturing in French and American oak for 10 months.
In the glass: Red to purple.
On the nose: Cassis, eucalypt, pepper,
spice and vanillin oak.
On the palate: Rich in blackcurrant with plum in a medium-bodied frame with savoury tannins and vanillin oak.
| Order code | PRINT30217 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Orange |
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| Winemaker | Drew Tuckwell |
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| Food Match Description | Lamb burgers with beetroot relish |
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| Best Drinking | Now to 2023 |
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| Alcohol Percent | 13.20% |
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