The Tumblong Hills vineyard site was chosen for its ironstone-rich volcanic soils, plus the warm days and cool nights during ripening.
In the glass: Full, dark red.
On the nose: Ripe dark berry, spice, charcuterie and cedar oak perfume.
On the palate: Seamless, plush and elegant with a tightly-wound core of dark cherry and plum fruit, and deep but firm tannins. So refined with an almost Euro-like structure.
| Order code | TUMBL31114 |
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| Wine variety | Shiraz |
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| Region | Gundagai |
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| Winemaker | Paul Bailey |
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| Food Match Description | Osso bucco with herbed potato puree |
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| Best Drinking | Now to 2022 |
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| Alcohol Percent | 14.00% |
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