Matched with Robert Oatley chef Rick Houston's Rottnest Island scallops with cauliflower puree and Nduja vinaigrette in the 2019 Wine Selectors Calendar.
In the glass: Very pale straw.
On the nose: Lime zest, lemon, green apple and wet rock aromas.
On the palate: Ripe, fresh, bright and very lively with an intense core of lime and green apple, fabulous minerality and complexity, and pure, driving acidity making for an outstanding Riesling. So pure, long and bright - beautiful now but also has a great future.
Order code | ROBER20417 |
Wine variety | Riesling |
Region | Great Southern |
Winemaker | Larry Cherubino |
Food Match Description | Grilled scallops with cauliflower puree & fennel pickle |
Best Drinking | Now to 2025 |
Alcohol Percent | 11.50% |