The owner of Soumah winery Brett Butcher comes from a hotel management background, which has given him a sound knowledge of wine styles that have broad appeal.
In the glass: Pale lemon.
On the nose: Peach, lemon, apricot, cashew and vanillin oak.
On the palate: Good varietal silky texture with stonefruit-like depth, nutty complexity and obvious yet good quality oak support. Textural and generous without overt tropical or apricot characters. A restrained and elegant style.
Order code | SOUMA20916 |
Wine variety | Viognier |
Region | Yarra Valley |
Winemaker | Scott McCarthy |
Food Match Description | Thai yellow curry |
Best Drinking | Now to 2020 |
Alcohol Percent | 13.00% |