Valrhona Chocolate & Wine Class | Canberra
Calling all chocolate and wine connoisseurs, this event is especially for you!
Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France, since 1922, and now it’s your chance to experience its divine decadence at our exclusive masterclass.
Join a Selector Wine Educator and a Valrhona chocolate expert Ruth McDonnell from SIMON JOHNSON for a exquisite masterclass upstairs at Canberra's East Hotel. You’ll indulge in premium Australian wines including white, red and dessert paired with 7 exquisite Valrhona chocolates. Prepare to take your tastebuds to heaven!
Your exclusive tasting includes this incredible line-up:
On arrival
Taltarni Sparkling Rose NV
Valrhona Dulcey (32% Cocao)
Blond chocolate, creamy and biscuity
Paired with: Tulloch Crème de vin NV
Valrhona Fraise Inspiration - Raspberry
Paired with: Hardy's HRB Pinot Noir 2021 and Somos Mencia 2022
Valrhona Caraibe (66% Cocao)
Grand Cru blend, dark chocolate, balanced and smooth
Valrhona Manjari (64% Cocao)
Single origin, dark chocolate from Madagascar, fruity and sour
Paired with: Thistledown Gorgeous Grenache 2021 and TarraWarra Estate K Block Merlot 2021
Valrhona Jivara (40% Cocao)
Milk chocolate with hints of vanilla and malt
Paired with: Heirloom Vineyards Touriga 2020
Valrhona Guanaja (70% Cocao)
Valrhona Komuntu 100 Year (80% Cocao)
Grand Cru blend, benchmark, dark chocolate , bittersweet
Paired with: Howard Park Leston Shiraz 2016 and Seppeltsfield DP 38 Rich Apera
It’s a match made in heaven! Don’t miss out on this truly divine and decadent experience. Book now!