Cofield Wine’s Reserve release 2006 Sparkling was included in wine writer Tyson Stelzer’s top 150 Australian and New Zealand wines for 2017 - it’s a richly flavoured expression.
Golden yellow in the glass. Sweet, honeyed nose with notes of baked apple and brioche. Rich, soft and creamy with almond meal and bread shop complexity, stewed apple richness and leesy persistence. An aged release, drinking at its peak.
Order code | COFIE20806 |
Wine variety | Sparkling White |
Region | Tumbarumba |
Winemaker | Damien Cofield |
Food Match Description | Mushroom arancini |
Best Drinking | Now |