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Selector Six Mixed 6-pack

Mixed Red and White
Australia multi-regional

Yellowfin tuna and Riesling, lamb and Sangiovese, pork and Pinot – we’ve chosen six of our favourite recipes and must-have wine matches from the September/October issue of Selector to help create delicious occasions to share this Spring. Just $16.50 a bottle, plus receive a BONUS Selector recipe book valued at $24.95!
Josh Niland’s yellowfin tuna rib eye, cafe de Paris butter and chips is perfect with the David Hook Central Ranges Riesling 2018. It’s deliciously crisp, bright, pristine and delicate with lovely lemon and lime purity, a hint of musk, gentle yet crisp acidity and a long flavoursome finish.
Matt Golinski’s tamarind braised pork belly is perfect paired with the Wicks Estate Pinot Noir 2018. The palate is supple and juicy in a light-bodied frame with foresty complexity and crisp acidity making for a refreshing style. It is still quite youthful and will continue to develop in the cellar.
Create gourmet get togethers this Spring. Buy now to save $80, plus receive a FREE Selector recipe book containing even more inspiring food and wine matches.

Order code196007
Wine varietyMixed Red and White
RegionAustralia multi-regional
Quantity (case)
Out of Stock
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Two Blues Sauvignon Blanc 2014
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1 case, 12 bottles, 3 accessories