Yangarra Estate is a biodynamic wine farm in McLaren Vale. Their philosophy centres around producing wines from their estate, where their bush-vine Grenache a key variety.
Deep red purple. Brooding mix of plum, raspberry, dark cherry, cured meats and five spice. Muscular and powerful with a bright mix of ripe black fruits, attractive notes of spice, tobacco and charcuterie and fine tannins on the long finish.
| Order code | YANGA30616 |
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| Wine variety | Grenache Blend |
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| Region | McLaren Vale |
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| Winemaker | Peter Fraser |
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| Food Match Description | Salmon fillet on eggplant caponata |
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| Best Drinking | Now |
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| Alcohol Percent | 14.50% |
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