A delicious Pinot that ticks all the varietal boxes, and although it’s had a few years in the bottle, it's still drinking well now and over the next year or two.
Pale garnet. Powerful aromas of stalky spice, pot pourri, forest floor, brown mushroom and cedar oak. A full-bodied Pinot with layers of savoury fruit flavour showing as raspberry, dark cherry and blood plum, fresh acidity and a dry, earthy finish.
Order code | DERWE30416 |
Wine variety | Pinot Noir |
Region | Tasmania |
Winemaker | John Schuts |
Food Match Description | Beef bourguignon |
Best Drinking | Now to 2021 |
Alcohol Percent | 13.80% |