Cabernet Sauvignon may be the signature red of the region, but Shiraz is also well
suited to the area, where it generally produces a medium-bodied and spicy style.
In the glass: Bright purple.
On the nose:Dark berry, crushed red petals.
On the palate: Delightfully mid-weight with varietal black pepper, mulberry and plum notes, fine tannins, silken texture, and a long and juicy finish.
Order code | STJOH30117 |
Wine variety | Shiraz |
Region | Margaret River |
Winemaker | Andrew Dawson |
Food Match Description | Moroccan lamb roast with cous cous |
Best Drinking | Now to 2023 |
Alcohol Percent | 13.50% |