Margaret River is rightly known for making Chardonnay and Cabernet Sauvignon. But the region can produce amazing plush Shiraz too like this drop from the 2017 vintage.
Deep red in colour. Plum, forest berries and spice on the nose. Full-bodied with layers of blackberry, mulberry and black cherry fruit, wood smoke, toast and mocha from time in oak. Shows black pepper spice throughout with long and silken texture.
| Order code | TWINC30117 |
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| Wine variety | Shiraz |
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| Region | Margaret River |
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| Winemaker | Dave Johnson & Mark Messenger |
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| Food Match Description | Rigatoni with eggplant, tomato and chorizo |
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| Best Drinking | Now to 2023 |
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| Alcohol Percent | 13.00% |
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