Australian Wine Celebration Dinner: Cheers to 50 Years | Melbourne
Join us at Chef Luke Mangan's Bistrot Bisou as we celebrate 50 extraordinary years in the Australian wine industry with an evening of fantastic food, world-class Australian wines, and a shared passion for the good things in life.
Indulge in a delicious four-course dinner, perfectly paired with 13 hand-picked wines that embody the amazing evolution of Australian wine over the last half-century and reflect the incredible standard of excellence we all enjoy today.
Hosted by Wine Selectors Tasting Panel Chair Adam Walls, with special guest Wine Selectors Founder Greg Walls, this must-attend evening will be a true celebration of Australian wine and the memories that bind us together. Come and raise a glass with us as we toast the Australian wine industry and an unforgettable 50-year wine journey marked with dedication, passion, resilience and expertise. Book now!
Menu and wine matches to be announced soon.
Members: $169 pp | General Public $179pp