Stanley Signature Cantonese Dinner | Brisbane
Join Chef Louis Tikaram and Selector Magazine for a unique, one-night-only wine dinner at the renowned Stanley restaurant, Howard Smith Wharves.
Born and raised in Northern NSW, Chef Tikaram has worked at esteemed establishments like Longrain, Bentley, Tetsuya’s, and E.P. & L.P. in Los Angeles before taking over as the Head Chef at Stanley, where he is revolutionising the Brisbane culinary scene with his inventive take on classic Cantonese cuisine.
This exclusive event will see him bring to life the delectable recipes featured in the September/October issue of Selector. You will enjoy this one-off Cantonese menu alongside 10 outstanding Australian wines handpicked by Selector to complement the exceptional fare.
Hosted by Chef Louis Tikaram and Selector Publisher Paul Diamond, this promises to be an unforgettable evening of exceptional flavours, delightful company, and epicurean indulgence. Don't miss out!
Banquet Menu
On arrival
Taltarni Cuvée Rosé 2015
1st Course
White-cut kingfish with green chilli salsa & soy
Spanner crab congee with ginger & white pepper
De Bortoli Rutherglen Estate Arneis 2022
Amadio Horse & Cart Series Pecorino 2023
2nd Course
Szechuan Lamb Ribs with chilli & black vinegar
Pork and Prawn Wontons with aromatic soup
De Bortoli Rutherglen Estate Shelley's Block Marsanne Viognier Roussanne 2022
Head Wines Grenache Rosé 2023
Somos Mencia 2022
Main Course
Steamed Whole coral trout with ginger, soy & shallot
Chongqing Chicken with chilli & dark soy
Egg-fried rice with green beans & baby corn
Asian greens with crispy garlic & oyster sauce
Bell & Gong Pinot Noir 2018
Thistledown Gorgeous Grenache 2021
Tyrrell's Special Release Shiraz Pinot Noir 2021
Dessert
Dessert Vanilla gelato, coconut jelly, tropical ice & lime
Leconfield Noble Riesling 2021
We cater to dietary requirements, just let us know as part of the ticket purchase process.
Wine Selectors Members: $179 per person | General Public: $189 per person