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Cheese & Wine Masterclass | Canberra

Do you know your goats cheese from your Gruyère? Your Comté from your Camembert? It’s time to take your cheese board game to the next level! Wine Selectors invites you on a delicious journey to discover some of the world’s best cheeses paired perfectly with wine at our Cheese & Wine Masterclass.

At our most popular masterclass, you’ll sample 14 cheeses from around the globe including France, Italy, UK and of course Australia all matched to 9 stunning Australian wines including sparkling, Riesling, Vermentino, Chardonnay, Shiraz and Fortified.

Whether you're a seasoned enthusiast or a curious beginner, this masterclass promises to deepen your appreciation for the remarkable combination that the right cheese and wine pairing can make. Hosted by Wine Selectors Wine Educator, and a cheese expert, this is a truly unique world view of two of life’s greatest indulgences – wine and cheese. Book your tickets today!

Wine & Cheese Matches

King Island Triple Cream Brie

Fromager d'Affinois                       

WINE: Gudilly Vermentino 2022 

Woombye Cheese Company Blackall Washed Rind           

Mauro Tallegio 

WINE: Amadio Horse & Cart Series Pecorino 2023

Meredith Goat Cheese CHÈVRE 

Will Studd Le Marquis Chevre du Pelussin            

WINE: Claymore Wine for the People Riesling 2022           

L'Artisan Mepunga Gruyère         

Milfroma Gruyere           

Marcel Petite Comté      

WINE: Cazadora Chardonnay 2021

Pyengana Clothbound Cheddar  

Quickes UK Farmhouse Cheddar              

Zanetti Reggiano

WINE: Arras Blanc de Blancs NV

WINE: Mount Pleasant Rosehill Vineyard Shiraz 2019                      

Berry Creek Riverine Blue            

Papillion Roquefort        

WINE: De Iuliis Late Picked Semillon 2022

WINE: McWilliam's 10 year old Family Reserve Tawny

Note: this class includes wine and cheese only. If you have any dietary requirements just let us know as part of the ticket purchase process.

$125 pp Members | $135 pp General Public

Event information

Date
Saturday 22nd February, 2pm-5pm
Cost
$125 pp Members | $135 pp General Public
Venue

East Hotel, 69 Canberra Ave, Kingston ACT 2604

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