La Reserve Wine Dinner at Little Truffle | Gold Coast
Oceania Cruises and Selector invite you to an extraordinary evening at our La Reserve dinner, where the finest European and Australian wines will be perfectly paired with exquisite European cuisine at Gold Coast institution, Little Truffle.
Immerse yourself in the world of fine dining as we bring the essence of Oceania Cruises’ on-board La Reserve experience – The Finest Cuisine at Sea® - to life. Little Truffle Executive Chef Daniel Ridgeway will create a mouth-watering four-course menu matched to a selection of Champagne, Chablis, Chardonnay, Cabernet Sauvignon, Beaujolais, and Barolo. Each wine selection reflective of the stunning European locations visited by the Oceania Cruises fleet.
Hosted by Paul Diamond, Publisher, Selector, this is a true wine connoisseur experience you’re guaranteed to cherish. Join us for this exclusive event of just 40 guests and be among the first to learn about specialty hosted Wine Selector European Wine & Cruise Tour, departing August 2025.
Menu and wines to be announced soon!
Wine Selectors Members: $185 per person | General Public: $195 per person
We cater to all dietary requirements, just let us know as part of the ticket purchase process.