This lovely Cabernet is made with a multi-vineyard approach, which allows Hamish MacGowan to deliver his signature style under his popular Angus the Bull label.
Bright deep red. High-octane blackcurrant, prune, dried herbs, briar and toasty oak. Satin-soft in a classy yet inky style with delicious umami and long, satiny black fruit delivery. Shows good core power with deep tannins and balanced oak.
Order code | ANGUS30221 |
Wine variety | Cabernet Sauvignon |
Region | Central Victoria |
Winemaker | Hamish MacGowan |
Food Match Description | Pepper-crusted rib-eye. |
Best Drinking | Now to 2026 |
Alcohol Percent | 14.00% |