Arguably the best Gamay produced in Western Australia, with all the juicy freshness and easy-drinking appeal expected of the variety. Textbook Gamay - drink young and fresh.
Mid-garnet. Perfumed and lifted cherry and boysenberry with spicy graphite notes. Bright, juicy and vibrant with red berries and subtle spice, crunchy acidity and texture, excellent interplay of tannins and acidity, and a soft, juicy finish.
| Order code | AYLES30722 |
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| Wine variety | GAMAY/GAMAY NOIR |
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| Region | Geographe |
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| Winemaker | Damian Hutton |
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| Food Match Description | Deep fried quail |
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| Best Drinking | Now |
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| Alcohol Percent | 13.00% |
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