Gun Tasmanian winemaker Jeremy Dineen has produced yet another silken and textural Pinot with just the right amount of whole bunch spice - absolutely delicious.
Medium density ruby. Whole bunch spice, sour cherry, raspberry and amaro aromas. A stunning wine with a concentrated core of red and blue fruit, superb oak integration, firm yet fine tannins, and an elegant, delicate finish. So well made.
Order code | BARRI30421 |
Wine variety | Pinot Noir |
Region | Tasmania |
Winemaker | Jeremy Dineen |
Food Match Description | Asian style roast duck |
Best Drinking | Now to 2026 |
Alcohol Percent | 13.50% |