A very rich and flavoursome Sparkling made in the traditional way with both Pinot Noir and Chardonnay, by the skilled hands of gun winemaker Jeremy Dineen.
Pale lemon with a copper hue. Brioche, peach and preserved lemon aromas. Full-bodied, rich, leesy and complex with a strong peach and melon core, soft acidity and a creamy mouthfeel, and butterscotch and toast on a persistent finish.
| Order code | BARRI208NV |
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| Wine variety | Sparkling White |
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| Region | Tasmania |
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| Winemaker | Jeremy Dineen |
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| Food Match Description | Mushroom and tallegio arancini |
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| Best Drinking | Now |
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| Alcohol Percent | 12.90% |
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