Bay of Fires Wines are crafted to reflect their distinctive Tasmanian terroir. This stunning Sauv Blanc is made from fruit from Coal River, Derwent Tamar Valley.
Pale straw. Citrus, tropical, stonefruit and sherbet aromas. Light and fresh with delicate flavours of lemon, lime, guava and passionfruit, hints of lemongrass, wild herbs and pickled ginger, intense cool climate acidity and a focussed exit.
| Order code | BAYOF20520 |
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| Wine variety | Sauvignon Blanc |
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| Region | TAS multi-regional |
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| Winemaker | Penny Jones |
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| Food Match Description | Grilled asparagus with poached egg and pecorino |
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| Best Drinking | Now |
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| Alcohol Percent | 12.50% |
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