Bay of Fires' philosophy, in the vineyard and in the winery, is to ensure the varietal characteristics of their Tasmanian fruit are revealed in every wine they create.
Mid gold in the glass. Bright citrus, stonefruit, brioche and vanilla bean. Rich, mealy and complex with sweet melon and peach core depth, touches of grilled nut, honey and toast, creamy texture, fresh acidity and a persistent finish.
| Order code | BAYOF218NV |
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| Wine variety | Sparkling White |
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| Region | Tasmania |
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| Winemaker | Penny Jones |
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| Food Match Description | Panko-crumbed oysters with truffled aioli |
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| Best Drinking | Now |
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| Alcohol Percent | 12.50% |
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