Two hundred years ago, Frank Potts founded Bleasdale wines in South Australia’s Langhorne Creek. Today, it’s an award-winning winery with incredible wines like this Trophy-winning Cabernet blend.
Deep, dark red in the glass, it presents sweet dark berry fruit aromas with touches of dried leaf and eucalypt. The deep and fleshy palate has a tight acid-tannin framework showing sweet red and dark berry fruits with hints of cedar and leathery complexity. Rich but surprisingly refreshing, it’s a flavoursome, Bordeaux-style red with subtle oak support.
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| Order code | BLEAS31613 |
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| Wine variety | Cabernet Blend |
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| Region | Langhorne Creek |
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| Winemaker | Paul Hotker |
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| Food Match Description | Lamb ragout with pappardelle |
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| Best Drinking | Now to 2023 |
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| Alcohol Percent | 14.00% |
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