A great example of Brokenwood’s layered and refined yet deeply-flavoured Chardonnay style, and an excellent drink for now and over the next few years.
Pale with a green-gold hue. Almond and peach, with subtle grilled lemon and toasty oak. Clean and focussed, with a core of fine citrus and stonefruit, in a fresh and fruit-driven style, with gentle acidity and a creamy, textural finish.
| Order code | BROKE20122 |
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| Wine variety | Chardonnay |
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| Region | Hunter Valley |
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| Winemaker | Stuart Hordern |
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| Food Match Description | Pan fried snapper in lemon caper butter sauce |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 12.50% |
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