With the first vines planted in 1998, Cape Landing’s vineyard is gently sloping, well-drained and produces world-class wines. A delicious Bordeaux-style Sauvignon Blanc.
Pale and bright. Dried herbs, citrus, tropical fruit and nutty oak. Juicy lemon and passionfruit, with hints of peach and cut grass, mouth-watering acidity, quinine-like texture, and a long, minerally finish. Oak adds complexity throughout.
Order code | CAPEL20521 |
Wine variety | Sauvignon Blanc |
Region | Margaret River |
Winemaker | Bruce Dukes |
Food Match Description | Goats cheese, tomato and thyme risotto |
Best Drinking | Now |
Alcohol Percent | 11.70% |