A terrific example of cool-climate Pinot Noir from the Adelaide Hills. Medium-bodied, fragrant and spicy, an excellent result from a great vintage.
Youthful dark garnet. Ripe red and blue fruit aromas with notes of smoky oak and earth. Sweet dark cherry, ripe strawberry and fresh raspberry varietal notes, supported by vanillin oak, spicy whole bunch complexity and crunchy acidity.
| Order code | CHAIN31422 |
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| Wine variety | Pinot Noir |
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| Region | Adelaide Hills |
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| Winemaker | Greg Clack |
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| Food Match Description | Hot-smoked salmon with spiced cous cous |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 12.50% |
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